Portobello Pizzas

Method

1. Preheat oven to 200 degrees
2. Place mushroom caps (face up) on non stick baking pan. Drizzle them with olive oil and season with salt and pepper.
3. In a bowl, combine all of the rest of the ingredients.
4. Cook just caps for 2-3 mins. Remove from oven.
5. Add mixture and place back in the oven for 1-2 minutes. You can also grill the mushroom on a griddle pan, on your stovetop.
6. Place the mince in a frying pan with the tomato salsa and fry till cooked
7. Remove the mushrooms and add the cooked mince…. Enjoy!