LYB Chicken Chutney Meat Loaf Balls (12 Balls)

Method

1. Preheat oven to 180 degrees and prepare a tray with baking paper
2. Mince the cooked chicken in a blender and then add the chopped pepper, chutney, egg, mustard, S&P and flaxseed
3. Take tbsp sizes from the mixture and roll into balls with your hands
4. Place the balls on the tray and bake for 30 minutes
5. I have 5 or 6 or seven balls at a time yum!