LoveYourBody › Recipes › LYB Fit Fudge

LYB Fit Fudge

Nutrition Per Portion:

  • Calories
    150
  • Fat
    13
  • Protein
    5
  • Carbs
    6
  • Sugars
    4
Portions: 16 slices Cooking Time: 10 mins + 2 hour set time

Ingredients

  • 1/4 cup coconut oil slightly melted
  • 1 cup almond butter
  • 2 tbsp 100% cocoa powder
  • 20g scoop vanilla protein
  • 2 tbsp maple syrup
  • Optional extras 1/4 cup roasted cashews or 85% chocolate drops

Method

  1. Simply add all ingredients into a large mixing bowla mix throughly so that the nutbutter and oil is blended
  2. Spoon into a nonstick tray or slightly lined tine and spread evenly. Top with nut, coconut shavings or chocolate. I have also tried butting puffed rice in mine for a crunch which worked nicely!
  3. Set in the freezer for 2 hours. Let the tray warm to room temperature for 10 minutes before sliceing and enjoy!

Other Sweet Recipes

Sweet Potato Walnut Muffins

268 Calories

LYB Helen’s Banana Bread

134 Calories

Chocolate courgette Muffin Cookies

175 Calories

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