Avocado Pesto Sauce

Nutrition Per Portion:

  • Calories
    500
  • Fat
    44
  • Protein
    6
  • Carbs
    33
  • Sugars
    4
Portions: 1 bowl Cooking Time: 5-10 mins

Ingredients

  • 2 avocados ripe
  • 3/4 cup fresh basil
  • 1 juice of lemon
  • 2 teaspoon minced garlic
  • 1 Pinch salt and pepper

Method

  1. In a blender add the basil, lemon juice, garlic and seasoning and blend.
  2. Add one avocado and blend till smooth.
  3. Spoon into a small serving bowl and then dice your other avocado into squares and add to the mixture for a nice chunky texture.
  4. I love my sauce on chicken or salmon.

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