LoveYourBody › Recipes › Banana Pancakes

Banana Pancakes

Nutrition Per Portion:

  • Calories
    250
  • Fat
    10g
  • Protein
    13g
  • Carbs
    30g
  • Sugars
    19g
Portions: 1 Cooking Time: 5-10 mins

Ingredients

  • 1 Banana
  • 2 eggs
  • 1tsp coconut oil
  • Optional: Add protein powder (approx. 110 cals per 25g). I like to add chocolate protein powder to make mine chocolatey!

Method

  1. Mash up your banana in a bowl.
  2. Crack open eggs and whisk them with banana.
  3. Heat oil in a pan and then pour in mixture and fry like a pancake! Or pour in dollops and make mini pancakes.
  4. I like to top mine with berries or greek yogurt!
  5. Add 1tbsp flax seed (70 cals) for heart health and fibre

Other Breakfast Recipes

LYB warming winter green detox juice

30 Calories

LYB Sweet Eggy Sourdough

453 Calories

LYB Turmeric Eggy Muffins

42 per muffin Calories

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