LoveYourBody › Recipes › LYB Chocolate & Peanut butter cups

LYB Chocolate & Peanut butter cups

Nutrition Per Portion:

  • Calories
    71
  • Fat
    7
  • Protein
    1
  • Carbs
    2
  • Sugars
Portions: 6-12 depending the size of your cupcake cases Cooking Time: 25 mins

Ingredients

  • Mini cup cake cases
  • 4 tbsp coconut oil
  • 2 tbsp peanutbutter
  • 3 tbsp cocoa powder
  • 2 tbsp natural sweetner (turvia)
  • Optional: Maple syrup (add sugar and carbs to macros)
  • sprinkle of salt

Method

  1. In a bowl melt 3 tbsp of the coconut oil and mix in cocoa powder and 1 tbsp of sweetner
  2. In a separate bowl mix the peanut butter, 1 tbsp coconut oil and 1 tbsp natural sweetener + a dash water or milk
  3. Take tsp sizes from the peanut mixture and spoon into each mini cupcake case. Place all cases on a tray and then pour over the melted chocolate mixture into each case evenly.
  4. Place tray in the freezer for 15- 20 minute to allow the chocolates to set
  5. Remove the chocolates from the cases and enjoy!

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