LYB One Pan Eggs

Method

1. Chop all of the veggies into bitesize pieces.
2. In a pan heat the coconut oil before adding in the Red Onion, Broccoli and Baby Corn.
3. Stir Gently until the onion softens before adding the Mixed Herbs, Cherry Tomatoes and Garden Peas.
4. Heat whilst stirring the vegetables to get a nice mix throughout the pan for 2-3minutes.
5. Make two holes in the mixture to crack in the Two Eggs, before sprinkling the Spinach over and cover the pan with a lid.
6. The steam produced with cook your eggs until nice and soft.
7. Leave covered for 3-4 minutes before uncovering and enjoying!

I like to enjoy this meal straight out of the pan meaning less washing up (YAY!)

Why not try adding some feta or mozzarella cheese, or even serving with a protein bagel for dipping! Just be sure to check your macros!