LoveYourBody › Recipes › Oat Bread

Oat Bread

Nutrition Per Portion:

  • Calories
    146
  • Fat
    7g
  • Protein
    8g
  • Carbs
    12g
  • Sugars
    2g
Portions: 1 Cooking Time: 45 mins

Ingredients

  • 2 cups of oats
  • 3 eggs
  • 1/4 cup seeds
  • 3 tsp herbs of your choice (I used coriander, garlic, pepper & cumin)
  • 2 tsp of baking powder

Method

  1. Preheat the oven to 200 degrees.
  2. Line and oil a bread tin.
  3. Blend up all the ingredients until smooth and pour into the baking tin.
  4. Bake for 20 minutes then do the tooth pick test.. if it comes out clean, your bread is ready.
  5. Let it cool for 20 minutes, then slice and enjoy!

Other Breakfast Recipes

Cinnamon & Apple Oats

265 Calories

Berry Delight

271 Calories

LYB low carb pancakes

237 Calories

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