Scrambled Egg & Smoked Salmon
Nutrition Per Portion:
-
Calories208
-
Fat6g
-
Protein11g
-
Carbs1g
-
Sugars0g
Method
-
Break and throw your eggs in a pan on a medium heat and stir slowly until they start to scramble.
-
Tear up your salmon into strips and throw them into the mix.
-
Let cook for a further minute and then serve and season.
-
I like to eat mine in a bowl with some spinach and eat it like comfort food… yum yum!