Butternut squash and walnut salad with steak

Method

1. Pre heat oven to 200 degrees. Put the chopped butternut squash in baking tray and drizzle over oil then place in oven for 45mins

2. Mean place walnuts in tinfoil and roast for 5 mins.

3. Mix chopped sundries tomatoes with garlic, rosemary and balsamic vinegar. Add a dash water and season then mix together

4. 10minutes before taking the butternut squash out the oven fry the steak 2-6minutes each side. Depending how well done you like it. Then slice into aprox 1.5cm slices

5. Serve buternut squash on a bed of rocket with dressing drizzeld over and roast walnuts sprinkled over. Place the steak slices on top, season and enjoy!